Natalie James is a creative director and lifestyle consultant who is currently spending her days studying French, minding her business, and cataloging exceptional moments. 

A fourth-generation Mexican American Angeleno, Natalie’s expertise in travel, design, and gastronomy draws from a rich life dedicated to the acquisition of knowledge, with an emphasis on truth and beauty. She began blogging twenty years ago and felt it was an à propos moment to return to the medium that once brought her so much joy. 

Her food writing has been published in Cultured Mag, Refinery 29, First We Feast, Complex Magazine, Foodbeast, and SBE. Her travel and food photography has garnered press from Vogue Mexico, Vogue India, Elle Magazine, Glamour, Buzzfeed, and Daily Mail.

Select clients include: Bon Appétit Magazine, British Airways, Citibank, Dom Pérignon, Don Julio Tequila, Godiva, Lexus, Raya, Renaissance Hotels, Travel Channel, and Vice.

Contact for more info.