Hornitos® Grapefruit Rosemary Refresher

Hornitos Tequila Cocktail

Hornitos® Rosemary Refresher

Hornitos® Cocktail Recipes

Making cocktails for friends and family is something I take great joy in. I am always on the lookout for new recipes, stemware, and try to stay up to date on the hottest garnishes. When I hit the liquor cabinet to create my very own masterpiece, the first thing I reach for is a bottle of tequila or mezcal. Some might suggest that being Mexican American surely has some influence on my preferred alcohol choice, but I also like to think it’s the smooth taste of tequila that really makes it #1.

When I drink tequila, I need something that’s easy to toss back. When I got my hands on a bottle of Hornitos® Tequila Plata – 100% blue agave, double distilled, untouched by wood barrels, and unmarked by aging, I knew I was in for a treat. I wanted to compliment its floral and herbal notes, which meant I was thinking citrus. Having the good fortune of living in sunny California and having access to some of the best grapefruit, oranges, and lemons, it was fun recreating this recipe, and from ingredients found in my very own backyard no less. If you are looking for a cocktail that looks beautiful and will impress, without breaking too much of a sweat, this Rosemary Tequila Refresher is the look.

Enjoy your bottle of Hornitos® Tequila Plata with the following recipe:

1 part Hornitos® Tequila Plata
1 1/2 parts freshly squeezed grapefruit juice
1/2 parts rosemary simple syrup
1/4 parts freshly squeeze lime juice
1 spring of rosemary

Combine the Hornitos® Tequila with grapefruit juice, lime juice, and rosemary simple syrup. Stir the ingredients until they are well blended, then add ice and serve chilled. Don’t forget to garnish your beautiful cocktail with a sprig of rosemary!

To make the Rosemary Simple Syrup

Combine 1 cup sugar and 1 cup water in a small saucepan. Cook at medium heat, stirring constantly, until the sugar is dissolved. Lightly roll the rosemary between your hands to awaken the aromatic oils, then add to the syrup. Continue to cook for 10 more minutes. Let the syrup cool to room temperature. It’s up to you whether you’d like to strain the rosemary sprigs or not. Recipe adapted from Kara Newman’s “Cocktails for a Crowd.”

Hornitos Cocktail Recipes

MUNCHIES Carlos Salazar is here to show us how to make another creative cocktail, the tequila gimlet. A new take on the classic cocktail, using just tequila, lime and simple syrup.

This post is sponsored by Hornitos®, in partnership with Vice MUNCHIES. All content is original and all opinions are my own. All trademarks are the property of their respective owner.

Eating at LAX

Loteria Grill at LAX

Tacos made with fresh corn tortillas will forever rule my heart. It makes me happy that Los Angeles International Airport now offers a variety of taco options – like these from Loteria Grill – for hungry travelers like myself, in addition to all of their new restaurants. As much as I plan on jet setting in 2016, sustenance will be of great importance. I am so excited to see all of the new rollouts at the airport – having free wifi, delicious food, and a comfortable place to chill is extremely important to me when I travel. #LAXishappening

You can check out all the exciting additions and renovations at LAX for your next arrival or departure here.

A Splash of Bailey’s

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When I want to have a cocktail, I often treat it as the dessert at the end of my day. Opening up my drink cabinet would reveal that I love tiki drinks and liqueurs, libations with a very a far gentler taste and satisfy my cravings. I’m also a woman who likes to keep it simple, so if I can easily mix a couple ingredients together and have it taste delicious, the more time I can spend enjoying it.

Chilled Baileys with a splash of cream is always a good move, resembling sweet liquid silk with each sip – over ice or keep it neat, that’s up to you. I always thought this cocktail would be the perfect accompaniment to donuts and cakes, so I made it a reality. If you want to take it next level, serve this perfect Bailey’s creation with a donut atop the glass – when I dip, you dip, we dip! Dunking never felt so adult.

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Processed with VSCOcam with a6 preset

Processed with VSCOcam with a6 preset

Zodiac Vodka

Thinking back, I realized that vodka was the first sip of hard alcohol I ever had. I was in Las Vegas with my family celebrating my sister’s 21st birthday, needles to say, the turn up was real. My Mom liked a vodka tonic every time we found ourselves in Sin City and I took this as an opportune moment to give it a try. To my surprise, I really liked it!

Now decades later I was given a really beautiful bottle of vodka and I found myself thinking about how I could make it delicious for myself in 2015. Having a quality product like Zodiac Vodka, which is organic, gluten-free, and made in the USA, I had to do it justice with a quality cocktail. As I often do, I looked to my very own backyard for which ingredients I could utilize in my recipe. Nothing beats fresh fruit and herbs for a nice refreshing summer drink. Lemons? Check. Lavender? Check. I had just received some strawberries in my CSA and so it all came together so naturally. Whip up some lemonade, muddle some fruit & lavender, pour some vodka over ice. Voilà!

Zodiac Vodka x NJ in LA


Lavazza Coffee, #buongiornoamerica

Have you ever set an alarm clock and upon waking were greeted by a handsome Italian man, located in Milan, singing you a good morning song? I can now officially check that off of my list.

I had no idea what to expect when Lavazza, the vibrant coffee company out of Italy, sent me a hand crafted alarm clock, with a specialized app, that would wake me up and connect me with someone on the other side of the planet. And now, much to my surprise and excitement, I see I have landed in this upbeat Lavazza commercial. Maybe I should start sleeping in makeup? Ha! Take a look at this super fun spec and see if you can spot the personalized “Buongiorno Natalie” poster.

Along with my beautiful alarm clock, I was sent a cool new Keurig Single Server Brewer with a variety of Lavazza coffee pods. I have enjoyed trying out all of the flavors, especially over this holiday season; the Classico Roast (pictured above) paired nicely with these dark chocolate covered pretzels that I made with my family. #buongiornoamerica

The Fare Trade // Giveaway

The Fare Trade x Natalie James

Last week I was psyched to be the guest editor on The Fare Trade’s blog and this week I am happy to announce that I am hosting a giveaway of their beautiful bounty of artisanal foods. Each month offers a whole new curated selection and November includes the following: Seafarer Spice Blend, Spicy Harissa, Blueberry Conserva, Brown & Wild Rice, Maple Bourbon Pickles, and assorted caramels. An added bonus is that they include recipe ideas in each box! I love that.

About The Fare Trade: To deliver the country’s most flavorful, hand-crafted ingredients to you each month. A re-inspired “culinary members’ club” to connect the food community at large and strengthen the relationships between consumer, purveyor, and chef.

One winner will be chosen at random, all you have to do is 1) follow The Fare Trade on Instagram and 2) leave a comment. It will be shipped to you and then you can enjoy all it has to offer. Easy peasy!

Night + Market Song, Silverlake

Night + Market Song, located on the busy Eastside strip of Sunset Blvd in Silverlake, is my favorite Thai restaurant in Los Angeles – if not for the คอหมูย่าง pork toro (grilled fatty pig neck) alone. Without a doubt, they are preparing some of the best Thai dishes this city has ever seen, and when it’s flavor bombs you are seeking to drop on that tongue, pull up to this pink splashed establishment and get ready for a total sensory experience. For those who might be intimidated about the spice factor you so often hear about in any conversation about Night + Market, I must report I was unphased by the heat. I should have also prefaced that by saying I was born and raised in the SGV and have Sichuan pepper corns flowing though my blood system;  my friend Ike, who was so kind enough to take me on this delicious dinner was sweating bullets on the other hand. I was quick to dig in and when I raised my head to give the thumbs up, I saw the beads of sweat rolling off his forehead. It was a beautiful culinary moment.

This is the kind of restaurant that I love most, one that is steeped in rich family history, recipes, and flavors. Opened by 32 year-old chef Kris Yenbamroong, who has no formal culinary training, but instead has life-long experience from growing up in a family-owned restaurant, he aims to bring the most authentic Thai food to the people. I am throwing up the emoji pray hands because I’m grateful for it! I loved everything we ordered, let me count the ways. And who could say no to a bright pink wall with a vintage Cindy Crawford gazing deeply into my eyes?

So what did I eat? With any Thai meal, your girl is hot for the chicken larb salad (photo directly below). While everyone was thinking the party was going up with Pad Thai at their local jawn (kinda boring y’all), yung NJ was devouring as much chicken larb as she possibly could. It’s the lime + chile combination that goes after my sweet Mexican American heart every time. The chicken larb at N+M Song was exactly what I hoped it would be – a nice pucker brought on by the lime paired with chili, and a much smoother flavor with the chicken to balance it out. May I suggest this is the perfect summer salad? Sure we are in Fall, but I’m still right. In my dream universe I’d be lime queen, sitting down with a tall glass of Vietnamese soda chanh muối  and a large bowl of chicken larb. What a kingdom that would be! I digress.

Back to that pork neck, the stuff dreams are made of. Salty like bacon and fatty just how your mother likes it, this dish is one of the most delicious things I’ve ever had the privilege of eating. Once I took a bite, although knowing many more delicious plates were on their way out, I had fantasized about my entire meal being plates upon plates upon plates of savory pork neck. Not to be neglected was the simple plate of coconut stick rice, which is a glorious vehicle for picking up the other bites. You simply tear off a piece, mold it in your hand, and scoop up whatever delicious snack you have in front of you. Rounding out the rest of our Thai paradise was a generous portion of the Crispy Rice Salad, made with soured pork, raw ginger, onion, peanuts, cilantro, chile. I love spicy and crispy so this was a no brainer. Bright notes in each bite, each one bringing you closer and closer to buying a ticket to Thailand once you leave the restaurant. Last and certainly not least, CURRRRYYYYY. The Khao Soi Gai with chicken was the move, made with curried noodles and topped with fresh cilantro, purple onion, & chili. This was the spiciest of the dishes of the night and a great way to end dinner – after everything was either eaten or boxed up to go, there were still a hint of Thai curry lingering in my mouth.

Night + Market Song, 3322 Sunset Blvd, Los Angeles, CA 90026

Night Market Song chicken larb, Best LA Food Blog

Night + Market Song, Best LA Food Blog

Night + Market Song porkneck, Best LA Food Blog

Night Market Song coconut rice, Best LA Food Blog

Night + Market Song, Best LA Food Blog

Night + Market Song interior, Best LA Food Blog

night + market song curry, Best Food Blog LA

Portsmouth, Whittier

When doing research for my oyster guide this summer, I finally made my way over to Portsmouth, located in Whittier. As a native SGV’er it was nice to eat this kind of meal much closer to home. I brought my mother as my date for Sunday brunch, just a few days before I left for Chile, and what a delicious meal it was. First thing I noticed was that almost everyone inside was Latina/o, which made me feel great and right at home. The vibe was welcoming and very chill, with The Smiths (a Chicano favorite) playing over head and beautiful streams of natural light flooding the restaurant’s large windows. We passed the oyster wrapped counter and took a seat at a steal picnic bench and began perusing the menu.

Oysters were priority ($2.50 each, $1.50 happy hour) and we quickly ordered up a selection of their freshest babies, including Naked Cowboys out of NY and DD Cup, Malpeque, & Dark Beach out of Washington. My mother and I both share a love for seafood so we found ourselves tickled at the menu options – ceviche, lobster, crab, shrimp, we started foaming at the mouth. After much consideration, we thought it would be criminal not to order the brunch favorite: Puerto Nuevo Lobster, with chorizo refried beans, rice, salsa and homemade flour tortillas. I must admit, lobster isn’t my typical go to, but it came highly recommend by our server and we could not deny its beauty as well.

My favorite dish was the Seared Salmon Ceviche with pickled cucumber, red onions, arugula & jalapeño vinaigrette. The flavors were vibrant and crisp, I loved every single bite. As I write this I’m starting to dream of its incredible taste; this is one of the best ceviche dishes around. This is what Mexican food tastes like! After eating my way through various Mexican cities over the past couple of years, I now have an understanding of fresh Mexican cuisine, especially when it comes to the realm seafood. Portsmouth totally gets it.

Portsmouth, 13103 Penn St, Whittier, CA 90602

Best Food Blog, Portsmouth Whittier, Best Travel Blog

Portsmouth Whittier, Best LA Food Blog

Portsmouth Oysters, Happy Hour Oysters LA, Best LA Food Blog

Portsmouth Ceviche Tostada, Best LA Food Blog

Portsmouth Brunch, Best LA Food Blog

What Have I Been Up To?

NJ in LA, Natalie James

Motivation and inspiration to blog again has come over me. So what have I been up to all year? Here’s a recap of some highlights, adventures, and all things NJ. I’m trying to put together a couple more trips before the end the year. If you want me to visit your country, hotel, wherever – holler at ya girl.

+ In January I started volunteering at the Downtown Women’s Center, located in Downtown L.A.’s Skid Row. I’m there every week helping women build résumés, look for jobs, open up email accounts, and facilitating typing classes.

+ I finally made it to SXSW in Austin, Texas. There was an app (WannaGo) I was consulting for who set me up with a mostly-expenses paid trip. There might just be some content I have to share. Annnnnd Pusha T was so good!

+ The photo above is from a trip to Santiago, Chile that I took this Spring – which happened to be their winter, because hello equator! I took a journey on a bus into the snow covered Andes, where I hiked with some beautiful dogs. It was freezing and I could barely see AND I LOVED IT. I chose this photo because it was one of the happiest moments I had ever experienced in my life. Me + Dog + Snow + Andes = perfection. I was so excited to be alive. I took this journey solo but not once felt alone, it was an experience I’ll never forget! I have Chile posts lined up for y’all.

+ I finally went to Mexico City, albeit for 14 hours, but they were some of the best 14 hours of my life. I decided to take a long lay over on my way to Chile. This was my first time there, but I memorized from reading tips on the internet exactly how to walk out of the airport, get on the Metro, and straight to the Zocalo. I cannot wait to share with you all that I saw and ate! I walked the entire 14 hours alone – again, what an amazing experience. This photo will give you a glimpse of the greatness.

+ In September I made my first trip to Quintana Roo and the Yucatán Peninsula, Mexico. My family and I stayed in Playa del Carmen and spent time in Tulum, Valladolid & Cozumel. This was one of the most beautiful places I have ever been. I climbed Cobá, the tallest pyramid in the Yucatan, among many other things. Hands down one of the best trips of my life! I cannot wait to write all about it. Just look at this road side chicken I ate!

+ Back in May, something REALLY EXCITING HAPPENED! I woke up to an email and DM from Instagram saying that they had chose me to be a suggested user. I was unbelievably psyched that out of millions of accounts they chose mine. They said they loved my photos and how I interacted with my community; I felt unbelievably honored. Tears of joy fell from my eyes as I read their words, all my hard work was being recognized and it felt great. I could practically taste satisfaction and let me tell you, the flavor was delicious. This lasted for about 2 weeks, and during that time my following jumped to over 50,000 followers. I’m currently at 49,555 but I know soon enough I’ll be at 100,00. Then a million. Why not? You can follow me here.

+ I managed to write a few things this year for Complex Magazine, First We Feast (James Beard Award Winner for best food blog), Foodbeast, & SBE’s new lifestyle blog. Check them out:
- 10 Essential L.A. Burgers, First We Feast
- A Guide to Eating Vegan & Vegetarian, Complex Magazine
- A Guide to Fried Chicken in Los Angeles, Complex Magazine
- L.A. Oyster Guide, SBE
- A Visit to Hyde Cocktails + Kitchen, SBE
- How to Eat Your Way Through L.A.’s Little Tokyo, SBE
- L.A.’s Third Wave Coffee Movement, SBE
- Tapatio Spiked Sorbet at CoolHaus, Foodbeast

+ & big thanks to Buzzfeed for naming be one of the best Instgram accounts in L.A. and Domaine Home for naming me one of the “Top Foodies to Follow.”

That is just a glimpse of some things that happened in my life this year. As I was writing this, I couldn’t help but be mad at myself for any of the funks I had experienced along the way. I am truly too blessed to be stressed, and even though I made very little money this year, I have managed to experience more than I ever have! Deciding to only do things I want to do, surrounding myself with people who have my back no matter what, spending as much time with my amazing parents, and staying on top of my community work – this has made it one incredible year! Feeling grateful for everything.

Godiva Summer Fling | Giveaway

Godiva Trufflelata

Do I have any chocolate lovers out there? I am psyched to announce I have teamed up with Godiva in celebration of the launch of their new Truffelata and soft serve. They were so kind to send me a box of their Truffelata Truffles so that I may get a taste of what is to come in their incredibly decadent shake, which I am excited to try next week at their summer fling! They have six luscious flavors and I am currently eyeing their OREO Trufflelata, which is made with white chocolate, OREO cookies, and Godiva Cookie Dough Truffle, topped with fresh whipped cream and crushed OREO. And rumor has it, there is a truffle in every sip!

As a way to show love to all my NJ in LA readers, Godiva has given me 10 x $25 gift cards to give away! Now you can get a taste of all their chocolatey goodness this summer. All you have to do is answer this question below for a chance to win. If you decide to Instagram your sweet treat, tag it with #GODIVAsweeps to be entered to win an even bigger prize.

So tell me, what was your most memorable summer fling? If you are too shy to share, tell me what your favorite thing about summer is.