While in NYC I met up with friends to catch up over lunch in Brooklyn. There's something invaluable about arriving at a restaurant with the assurance that a friend's refined palate will ensure an excellent dining experience. I walked into LaLou and knew I had arrived at a gem in Prospect Heights. This charming wine bar and restaurant offers a carefully curated selection of natural, biodynamic, and small-production wines from around the world, paired with market-driven fare from Executive Chef Ian Anderson.

The wine list at LaLou is the work of co-owners Joe Campanale and Dave Foss, both of whom are passionate about natural wine. The list features over 500 bottles, with a focus on lesser-known producers and regions. There are also plenty of wines by the glass, so you can easily explore the list without the commitment to a bottle.

Chef Anderson's menu changes seasonally, but you can expect to find dishes that are both creative and delicious. Some lunch standouts include a perfectly flakey Voul-Au-Vent with soft scrambled eggs, a refreshing Endive Salad with orange and hazelnuts, and a mouth-watering Grass-Fed Burger Au Poivre.

In addition to its delightful food and wine, LaLou also has a great vibe. The space is warm and inviting, with a cozy dining room and a cozy outdoor patio. The service is friendly and attentive, and the staff is always happy to help you choose the perfect wine to pair with your meal.

Location

LaLou
581 Vanderbilt Avenue
Brooklyn, NY 11238
+1 718-857-9463
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