On Tuesday evening I was invited to MoKo’s “Open House” social hour; I was happy to receive the invite as a friend told me days earlier about this cool new spot in Culver City.  I wasn’t sure what to expect from a restaurant that described itself as Modern Korean Social Dining but as soon as I arrived I quickly understood the concept and once I saw the food, I knew I was going to enjoy myself.

The atmosphere was pleasantly airy and relaxed, a combination that welcomed the idea of sipping on some MoKo Punch, which was a glorious combination of soju, vodka, persimmon cinnamon tea, watermelon and pineapple.  Definitely unlike any drink I’ve ever imbibed before. Lingering in large modern serving bowls on the communal tables were two different ban chans that were my favorite treats of the evening.  I couldn’t get enough of the Sweet Lotus, honey braised with sesame and soy, and the Market Radish Namul, with sweet ginger and pineapple mint (pictured above).  I often claim I could eat pickled radishes every day for the rest of my life, these only further cement my claim.

Ginger Pear Collins & Lavender Mojito – delicious!

Dishes began coming to the table, made fresh, one by one.  With each plate I was taken in with the vibrant colors and savory smells.  This Crisp Pork Belly bun made with spicy cress, Asian pear in jjin bahng, sesame aioli and gochujang was delightful.  Pork belly is usually a hit for me and I am so thrilled it has made its way on to every menu in L.A.  Mixed with crunchy greens and hot sauce makes for a perfect four bites.  Savory but yet light, this handled pork pleaser is a must for a summer lunch date.

Apricot Ginger Glazed Chicken

The Watermelon Namul made with toasted almonds, shiso and ginger was a fantastic dish to end an already enjoyable evening of modern Korean plates.  As a Mexican American Angeleno, I am no stranger to watermelon cubes topped with chile as that’s a dish I have been eating since I was a kid. MoKo’s take on crisp watermelon with spice was successfully executed and already has me thinking of ways to replicate the recipe.  A simple dish is often times one of the best.  For a refreshing bite this coming summer, I definitely recommend you try this.

Keep in mind, this spot does not serve up traditional Korean faire nor a totally budget friendly menu if you want to order a lot of plates.  Come knowing you’ll be spending some cash, but you’ll have strong and delicious drinks accompanied by some very delectable ban chan.

MoKo
9540 Culver Blvd
Culver City, CA 90232
Neighborhood: Culver City